Even delicious comfort food can come from the strangest of places...
Whether your a wildling or a high-born, dragon droppings, when baked at 350 degrees, make an extremely delicious comfort food or dessert snack that's known to the locals as Chocolate Chip Cookies.
We've got a recipe for you to match all others and will be a sure-fire win at any Cook's Landing bake sale. So, let's bake us some dragon poo!
Dragon Poo Chocolate Chip Cookies RecipeMakes roughly 24-28 cookies
1/2 c shortening (or canola oil)*
6 tbsp white sugar
6 tbsp brown sugar
1/2 tsp vanilla extract
1 c and 2 tbsp flour
1/2 tsp salt
1/2 tsp baking soda
1/3 c semi sweet chocolate chips**
*We prefer Crisco, but canola oil also works if you're low on shortening, but it's soupier and bakes darker
**We've grown up on semi-sweet and haven't ever tried anything else, but chocolate chips all taste the same once they're in cookie form).
Step 1: Preheat oven to 350 degrees. Cream together your shortening (or canola oil) - microwave the
Step 2: Once that's got a good creamy texture, mix in your egg and vanilla extract. Then mix in your flour, salt, and baking soda.
Step 3: Now comes chocolate chip time! Our recipe recommends 1/3 cup, but if you've got a clan like ours, cut open the bag and pour in chips until there's a 6 chips per 1 T. of dough ratio. At least.
Step 4: Drop dough on an ungreased cookie sheet, spacing about 2 inches apart in about 1 tbsp dollops If you used canola oil, you're probably gonna have to scoop and drop with a spoon, but if you used shortening then you can easily roll the dough into balls with your hands.
Step 5: Bake at 350 for 8-10 minutes or until golden brown. If you see the bottoms getting darker than the dough then they're done.
Set on a rack to cool or let them sit on the pans 'til you start seeing that they are mysteriously disappearing.