Strawberry and Banana Crepes for the Highborn in Us All
Here at Cook's Landing we appreciate a treat for breakfast. And on those days when we want to feel as highborn as the queen herself, we like to make crepes. We fill ours with fresh strawberries and bananas and drizzle melted milk chocolate over the top. Sometimes, when we're feeling extra decadent, we even add a little whip cream to the top.
So today we'd like to share with you our crepes. They're easy and delicious. Trust us. We won't steer you wrong. Especially when it comes to crepes.
Prep time: 10 minutes
Cook time: 20 minutes
Makes 8 crepes
1 c flour
1/2 c milk
1/2 c water
1/4 tsp salt
2 Tbsp melted butter
Step 1: Whisk together flour and eggs. Slowly add in milk and water. Thoroughly beat in melted butter and salt.
Step 2: Heat a lightly greased frying pan on medium high heat. Pour batter into the frying pan. Use about 1/4 cup of batter per crepe. To evenly spread the batter, tilt the pan in a circular motion so that the batter spreads. Do this immediately, before the batter has time to heat. Cook each crepe for about 2 minutes. Flip when the bottom starts to brown - you'll be able to tell if it's browning by watching the edges. To flip, slide a spatula under the crepe and loosen the entire thing before quickly flipping it over.
We chose to fill our crepes with fresh cut bananas and strawberries. Then we took melted milk chocolate and drizzled it over the crepes. To get a perfect drizzle, put the chocolate in a plastic bag and cut off a very small piece of the corner. Then squeeze the chocolate out of the corner of the bag and over the crepes.